In the


Carrot Cake

What you need:
1 1/2 CupsSugar
1 1/2 CupsFlour
1 tspBaking Soda
1 tsp Cinnamon
1/2 tspSalt
1/3 CupWalnuts, chopped
3/4 CupRaisins
1/3 CupSalad Oil
1 tspVanilla
3 1/4 CupsCarrots, Shredded
1.Peel carrots.
2.Shred carrots using a 1/16 of an inch shredder hole.
3.Place first seven ingredients in a large mixing bowl and mix by hand.
4.Add all remaining ingredients and mix by hand until well blended.
5.Place mix in a greased 9 inch round cake pan and bake at 350 Degrees for 45 minutes or until done.
6.Let cool and frost with cream cheese frosting.