In the


Chuckwagon Beans

What you need:
1 PoundBacon
1Onion, diced
1Green Pepper, diced
1 PoundGround Beef
1/2 tspSalt
1/2 tspPepper
1/2 tspSeasonall
3 QuartsPork & Beans
2 1/2 CupsKidney Beans
1/2 CupMolasses
1/2 tspDry Mustard
2 TbsWorcestershire Sauce
1 1/4 CupsBrown Sugar
1.Cook bacon until almost crisp and set aside (Save the bacon grease for step 2).
2.Saute peppers and onions along with bacon grease until the onions are tender.
3.Brown ground beef and spices and place in a sanitized mixing container.
4.Add sauteed bacon and vegetables to the ground beef and mix well.
5.Add all remaining ingredients and mix until well blended.
6.Place beans in a casserole dish.
7.Put beans in the oven at 350 covered with foil for 30 minutes.
8.Uncover and continue to bake for another 20 minutes.